AISubs v3.7
Estee Lauder!
I'm Momoka Nissen.
I'm Sakana Musashi.
Yeah!
Today,
we are going to do a shooting at Tsukiji.
Have you ever been there?
No, I haven't.
I went there once with a sushi restaurant.
I think you know what we are going to do today.
Yes.
Sushi restaurant.
Can you teach me how to hold a sushi?
I see.
Can you teach me how to hold a sushi?
Can you be a craftsman for a day?
Yes, I'll do my best.
I've done three sushi before,
but I've never held a sushi before.
I'll do my best to be a craftsman.
I'll do my best to be a member of the team.
Do you like sushi?
I love sushi.
What do you like?
Gintoro, Otoro, Ika, Kanpachi...
Kanpachi is quite big.
Ikura...
Anyway, I like various kinds of sushi.
I'll leave everything to you today.
What will you give me?
Is it this big?
Shall we eat now?
Yes!
Let's go!
How about a one-day course?
Actually, there is a longer course.
If you want to be a craftsman, you can go there.
I'm worried about whether I can eat properly.
Can you be a member of the team and run a sushi restaurant?
I take my mom with me and we go to a sushi restaurant about two or three times a week.
So I think we eat a lot.
How many times have you been to Shizuoka?
I've been to Shizuoka about two or three times, so it's been a week.
Recently, I've been to Sayagoro more.
I thought my project wasn't going well, but I'm glad I met you today.
A fan was waiting for me, so I said, "Not yet?"
And I bought 10,000 yen worth of sushi at a souvenir shop.
I saw it for myself.
You've prepared a lot for today's project, too.
I have to leave a good result.
My juniors said, "I want to do it."
Azumin, Azumi Okada and Kano said, "I want to do it."
So I think I have a friend for fishing.
Azumin?
This is me.
Hello.
Excuse me.
I was about to say your name.
I was imagining a sign like "sushi".
That's right.
It was a very beautiful idea.
I'm leaving now.
Excuse me.
Hello.
Nice to meet you.
Nice to meet you, too.
Do you want me to wear this?
Yes, please.
Whichever you like.
I'll wear white.
Thank you very much.
Turn it around.
Open it up.
Thank you very much.
It's done.
I'll do my best.
Thank you in advance.
Wash your hands over there.
I'll do my best.
I'm going to fry the horse mackerel.
Thank you in advance.
First of all, I'm going to make horse mackerel for sashimi.
I'll show you how to hold horse mackerel.
This is called "yanejiba booto" and it's a long booto.
This is called "mustoko e".
Put your middle finger on the edge of the "e" and put your thumb straight on it.
Hold the horse mackerel with your thumb from the side.
That's right.
First of all, I'm going to cut off only the upper half of the horse mackerel.
Make a cut diagonally at the top of the horse mackerel.
Stop at the bone.
Don't cut it all the way to the bottom of the horse mackerel.
Hold it like this and move it forward and backward.
Stop at the bone.
From the tail side, move the knife forward and backward to cut off the upper half of the bone.
If you turn the blade down too much, you will cut off the bone, but if you turn it up too much, there will be less meat on the bone and there will be fewer places to eat, so turn it down a little.
It's like sawing.
Every day.
Yuin, move it up a little more.
A little more?
Lastly, make sure it's sticking out and turn the knife up.
More up, up, up.
That's it, that's it.
Up, up, up.
That's it, that's it.
Move it up and down.
Yes, yes, yes.
Good, good, good.
The other side.
Yes, the other side.
From the same place.
From here.
Vertically.
Don't cut off the bone.
Good, good, good.
Yes, I'm sorry.
Good, good, good.
Yes.
Yes, that's it.
There are now three pieces of meat in it.
Yes.
How did you do it?
I don't know how you did it.
Tell me how you did it.
Yes, but I saw the video and did it myself, so I did it myself.
That's good.
That's good for now.
I'll do my best to take it.
Yes.
Then I went into the part where the color of the belly became black.
What is a fish?
This blood.
Yes.
The blood of a fish is disgusting.
Yes.
First, enter vertically like this.
Enter vertically and turn to the side.
Vertically.
As if you are throwing away trash.
Yes, yes, yes. This is vertical.
And then turn to the side.
Like this, under my finger?
Yes, yes, yes. Under your finger.
Yes, yes, yes. Like this.
Thank you very much.
And then...
Turn your head like this.
The other side of the knife.
The back side of the knife.
Put the back side of the knife under your finger.
Put it from the left side of the knife to the right side of the knife.
Like this.
Okay.
Hold this part of the knife.
This blue part of the head.
Click, click, click.
I'll do it with the back side of the knife.
Okay.
Like this.
Be careful not to cut yourself if you touch it.
Okay.
Like this.
Okay.
Like this.
It's difficult.
Do you want me to do it like this?
Yes, please.
You need to apply more force.
If you apply too much force to the bottom of the knife...
This time, I'll apply more force to the right side of the knife.
Yes, apply more force to the side of the knife.
Don't apply too much force to the right side of the knife.
Like this, right?
Yes, like that.
You have to do it like this.
It's harder than a knife with good sharpness.
Yes, it's okay.
Like this?
Yes, like that.
Okay.
I'll do it one more time.
Hold it like this and...
Click, click, click.
Yes, like that.
Kawahiki
Yes, "kawahiki".
Okay.
Do you want me to use the tip of the knife?
Yes.
You can only do "kawahiki" with horse mackerel.
You can't do "kawahiki" with any other fish.
Click, click.
Yes, to the right.
Good, good, good.
Then, this pink line with the bone in the middle,
remove it and cut it with the right hand and the left hand,
leaving only the bone part.
There is a bone here, so cut it with the right hand.
And then, pull it. Pull it to the front.
Yes, yes, yes.
Yes, and then, from this bone to the left side.
Okay, and then this side, too.
Did you remove it?
Yes, I did.
The silver line is above.
Yes, above.
From the right side and here,
pull it about 1cm.
Yes, pull it.
Pull it.
Yes, pull it.
Pull it.
Yes, like that.
Yes.
Good, good.
Then, let's wipe it with a towel.
The towel is here.
Hold it and wipe it.
Okay?
Yes.
It's the same as before, right?
Yes.
From here to here, right?
Yes.
From here to here,
insert it here.
Insert it here.
Okay.
Yes.
Good, good.
This way.
Oh, I've seen it before.
You've seen it before, right?
Put the radish here.
Okay.
Put it here.
Good.
Put the shiso leaves here.
Okay.
Then, put all of them here.
Okay.
Yes, this is...
Yes.
...ajiro.
Ajiro tataki.
It's done.
Okay.
I've seen it a lot.
I'm happy.
You made it in no time.
It took you a lot of time to make it.
That's right.
That's important.
But I've had a lot of trouble, so I want to work harder and faster.
But you did a good job today.
Yes, I did.
I'll give you the ingredients.
Ingredients.
Yes.
Finally.
Please talk to me.
I can't speak.
I can't speak, either.
Concentrate.
Yes.
I'll practice with my right hand.
Yes.
I'll practice with a sponge.
A sponge.
Yes.
Think of it like rice.
Yes.
Take the rice with your right hand.
Put the mushroom on top of it.
Roll the rice in your hand.
It looks like this from below.
If you have a lot of rice, reduce the amount of rice.
Make it into a shape like this.
Make it into a oval shape.
Put your left hand on your thumb joint.
Adjust the length of your thumb and index finger.
Always.
One is up and down.
Two is up and down.
I'll practice with my wrist.
Use your palm to hold the side of your pelvis and use your palm to hold the side of your pelvis.
Use your left thumb to make the head of the wheel square.
Stretch this finger from the top and hide the thumb.
This is "push".
It's this pose every time.
Push up and down.
Now, use your thumb to rotate your wrist 180 degrees.
Put it back in its original position.
This is the second important point.
Hold both sides of your pelvis like this.
Alphabet "u".
Hold both sides of your pelvis like this.
Push up and down again.
Rotate your wrist clockwise and push up and down.
Alphabet "q".
Push up and down.
This is how you do it.
It's difficult.
Let's eat.
I'll remember this and practice like this.
Yes.
Are you okay?
Yes.
Good, good.
Like this.
I'll do my best.
To my head.
Actually, we use a wheel and practice, but it's difficult to do it by hand all of a sudden,
so I'll put it on my hands.
Okay.
The one you put out earlier is called "temizu".
"Temizu"?
Yes, "temizu".
I'll fix it like this.
Like this?
Yes.
"Temizu", right?
"Temizu".
Put your middle finger and ring finger in,
hold it lightly and slide it to your left hand.
Like a car?
Yes, like a car.
Yes, like that.
The rice is small.
Okay.
Don't take it too much.
Small.
Don't take it too small.
Okay.
Roll it.
You just did it, didn't you?
Yes.
One.
One, up and down.
Two, push it.
Push it.
Three, put it in front of you.
Start.
Put it back.
"Yu".
Push it.
30 minutes before it melts.
No, not that.
"Yu".
Push it.
It's done.
It's difficult!
Keep doing it like that.
Yes, like that.
It's difficult!
Okay, let's do it!
Make it small.
I want to get better and better.
"Yu".
But the second one is not in the shape of the first one.
It's still not good enough, but I'll do my best.
It seems so.
It's like a sponge, but it's like an information system.
Yes.
Oh, it's good.
It's not bad at all.
The first one was like this, and now the third one is like this.
Oh, I see.
Can you do it a little tighter?
Yes, I can.
When you push, use your left thumb to press here firmly.
I see.
Then you can get closer.
Yes, I'll do my best.
You can do it about three or one time.
I see.
Thank you very much.
This is a story.
I'm going to tell you a story now.
Here you are.
The story is that what you want to come up will definitely come up.
Yes.
You can't get out like this with your right hand.
I see.
You can't get out like this, so you want it to come up.
Put it up like this.
Yes.
This is how you hold it now.
After putting on your gloves, put your right hand on the wheel and put your left hand on the story.
Yes.
At this time, it's already rolling.
Yes.
Start.
I don't have wasabi, but I'll put wasabi on it as it is.
Yes.
One.
Two.
Start.
Go back.
Say it.
I want it.
Turn the clock.
Say it.
I want it.
This is how you hold it.
I see.
That's all you can do.
Yes.
I don't have wasabi, but I'll eat it with rice.
Yes, yes, yes. Put some wasabi on it.
Put some rice on it.
Let's start.
It's good.
Yes.
Can you do it again?
Yes, I'll do it one more time.
Yes.
I still want to do it with you.
It's okay if we do it with both hands.
Okay, just the left hand.
Put your right hand together.
I'll do it with you for a while.
And when the rice is decided, you put wasabi.
Put wasabi in it.
I'm a man, you know?
In that order, you hold it like this.
Yoko te ga ishi
That's how you hold it.
Yes.
Good, good.
Good.
Thank you.
But if you do it like that, I can't do anything.
I can't do it.
I'll do it for you.
Yes.
It's hard for you two to do it.
Oh, you're right.
It's hard for you.
It's getting harder and harder.
Is this the last one?
Thank you for your hard work.